Under the inspiration of Apolline, Maison Henriot has the desire to produce great Champagnes, reflections of the vineyard, combining generosity, elegance and distinction.
The first blend that defines the approach taken by Maison Henriot is the combination of our people and their talents, and how they work with nature.
“Mémoires Henriot are the reflection of certain particular years, expressed through the Cuvée des Enchanteleurs.”
Read more“Henriot Brut Souverain expresses a rich and diverse aromatic palette, which gives it truly beautiful complexity.”
Read more“Generosity and gourmet flavours characterise this Champagne. The diversity of wines selected for the blend creates a vast aromatic palette.”
Read more“While this Champagne Rosé is one of the most unique creations in the history of Maison Henriot, it also has a singular aromatic profile.”
Read more“While the result is intensely expressive and heady, the wine’s finesse and elegance are extraordinary.”
Read more“Henriot Rosé Millésimé has an honest, powerful and charismatic profile. It has some strong characteristics and they are clearly expressed.”
Read more“This cuvée can leave no-one indifferent. The aromatic profile is precise, fine, chiselled. Clear-cut and honest.”
Read more“Henriot Hemera 2008 exhibits an intimidating grandeur. Freshness, finesse, distinction and restrained power characterise this creation.”
Read more“Tasting Henriot Cuve 38 awakens the senses. The beauty of its history, its appearance, and its aroma cannot leave indifferent.”
Read moreA comprehensive project aimed at understanding the terroirs, adapting viticultural practices to each terroir, and ensuring the sustainability of Champagne.
Idea behind the Gestures of Excellence programme: Each creation by Maison Henriot is the result of know-how that has been passed down and enriched for more than two centuries. That know-how is currently embodied by Alice Tétienne, our Cellar Master. As a cuvée is produced, each stage expresses our expertise in a different way. Each task is carried out with precision, staying true to our vision of excellence. Through the Gestures of Excellence programme, Maison Henriot strives to share knowledge of the artistic professions through unique know-how, guided by a common objective: to share passion and emotion.
We are delighted to begin this approach with the talented Pastry Chef Aurélien Cohen. To an even greater extent that in other exceptional professions, the art practiced by Aurélien Cohen shares many similarities with that of Cellar Master. The first is striking: they both enhance the gifts of nature.
Alice Tétienne
“I have been entrusted with perpetuating the soul of Maison Henriot through its Champagnes and their signature. The world is changing fast, in terms of both our society and our environment. It is our duty to integrate these changes while respecting our primary objective.”
Acquired in 2014 by Maison Henriot, this property located south of Epernay is a charming and historical haven that holds the expertise of the Maison along with numerous treasures.